Food Products

Slightly Bitter Chocolate with 50% cocoa from Ghana is a proposition for those who are looking for a mild cocoa flavor in dark chocolate. Like all original Wedel chocolate, it is subjected to a tempering process. It involves gradual cooling and heating of the chocolate mass. This makes the chocolate..

Velvety coconut filling covered with a layer of original Wedel dark chocolate will provide unique pleasure to all lovers of exotic flavors.INCI:dark chocolate 50% (sugar, cocoa mass, low-fat cocoa, cocoa butter, milk fat, emulsifiers: soy lecithin and E476, salt, flavor) sugar vegetable fat (palm)..

Strong Milk Chocolate with hazelnuts is a classic taste in a new style. Strong milk chocolate melting pleasantly and hazelnut pieces floating in some pieces make every moment of pleasure even more delicious. See if you like it! Ingredients: sugar, cocoa butter, whole MILK powder, HAZELNUT pieces (12..

The taste of classic Wedlow milk chocolate has accompanied Poles for years. Consistently velvety and distinctly cocoa-like, with a characteristic long chocolate aftertaste. The original Wedel milk chocolate owes its uniqueness to recipes perfected over generations and noble cocoa beans imported from..

Milk chocolate with raspberry filling owes its unique taste to the combination of two layers - velvety milk and intensely raspberry, covered with original Wedel chocolate. From now on in a new, unique packaging.Ingredients: milk chocolate 50% (sugar, cocoa butter, whole milk powder, cocoa mass, whe..

Milk chocolate with strawberry filling is a Wedel classic. Its unique taste is due to two layers of filling - velvety milk and very strawberry, covered with a layer of original Wedel chocolate.Ingredients: milk chocolate 50% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (from mil..

For chocolate to delight with its extraordinary taste and melt in the mouth, it must be created based on a properly refined recipe. Wedel chocolate is made from cocoa beans from Ghana, which gives each bar a unique, deep flavor. The dot on the i's when making chocolate is the conching process, which..

Although Ptasie Mleczko® was created before the outbreak of World War II, its name was not registered. This fact was explained by the fact that "Ptasie Mleczko" is a term for confectionery products, not a proper name. Everything changed in 2014 when the name was registered. Now only E. Wedel can use..

Do you know that? For chocolate to delight with its extraordinary taste and melt in the mouth, it must be created based on a properly refined recipe. Wedel chocolate is made from cocoa beans from Ghana, which gives each bar a unique, deep flavor. The dot on the i's when making chocolate is the conc..

Ptasie Mleczko® in the Caffe Latte variant is a perfect combination of coffee and milk, enclosed in delicate foam covered with original Wedel milk chocolate. A sweet moment of pleasure every day, perfect both as a small snack during the day and as an addition to coffee during meetings with family an..

Imagine perfectly golden, delicious caramel with a salty note that breaks the sweetness. The perfect taste of salted caramel is enclosed in a delicate foam, covered with original Wedel milk chocolate. This is a proposition that has stolen the hearts of consumers. In response to their expectations, t..