Food Products

Croissant, a Polish croissant made of puff pastry with cocoa filling. A great snack for a second breakfast.dough: WHEAT flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, salt, stabilizer (mono- and diglycerides of fatty acids), vanillin, acidity regulator (citric..

Way of giving: Throw the noodles and the contents of the sachet into the dish. Pour 400 ml (2 half cups) of hot water. Mix thoroughly. Let stand for 3-5 minutes. Store in a dry, cool place. Discover the Tastes of the RegionsA wealth of herbs and spices Podlasie style mushroom soup - chiv..

The name basil comes from the word meaning king. The spice has a sweet, spicy taste and valuable culinary properties. due to its aroma, it is a perfect complement to tomatoes, and therefore also to Caprese salad...

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Color pepper is a composition of carefully selected grains of various types of pepper, enriched with red pepper. It comes from a plant unrelated to the pepper family and is characterized by a sweet and spicy flavor. Together with black, white and green pepper, it creates an aromatic mixture that wil..

Curry is actually an Asian dish, but it is the name of a mixture of spices with a characteristic yellow color given by turmeric. In addition, the mixture includes, among others: coriander, cinnamon or nutmeg. Curry goes perfectly with poultry, vegetables and rice, so it perfectly complements rice ..

Marjoram is most appreciated as an addition to fatty roasts, sausages, potato gratin and other vegetables. It gives the right flavor to roasted goose, lamb, sour soups, tripe soup, pea soup and legume dishes. Marjoram is added to dishes at the end of their preparation...

Oregano is one of the basic spices of Italian, Spanish and Mexican cuisine. Oregano is characterized by a pleasant and delicate aroma and a spicy, slightly bitter taste. It is the staple seasoning for pizza and spaghetti. Oregano is in perfect harmony with basil, marjoram, thyme and pepper...

Dried parsley can be used for all types of dishes, in particular for vegetable soups and salads, salads, cheese, eggs and salad dressings. It is usually added in the final stage of preparing a dish..