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Is your hair brittle, dull and lifeless? This is a sign that they are lacking protein! Anwen's vegan conditioner contains an appropriate composition of proteins of plant origin:  hydrolyzed green pea proteins (size 1500 Da),  small hydrolyzed vegetable proteins (750 Da), which deeply pen..

Conditioner Anwen contains up to 5 oils: broccoli, which acts as natural silicone, poppy, pumpkin, radish and safflower, as well as shea butter. The oils and butter rich in appropriate fatty acids have been optimally matched to the needs of high-porous hair *. The power of emollients will make your ..

The mask contains ingredients that rebuild and strengthen the hair structure from the inside. The patented FiberHance molecule reconstructs damaged keratin fibres. Rich in protein, spirulina and oils matched to high porosity prevent hair from breaking and split ends.Based on the synergy of natur..

1. How often to use this mask?Due to the fact that our masks have very rich compositions, we recommend applying them once a week.2. What is the difference between a mask and a conditioner?The mask is supposed to be a more substantial product with more active ingredients. As such, it shou..

The name basil comes from the word meaning king. The spice has a sweet, spicy taste and valuable culinary properties. due to its aroma, it is a perfect complement to tomatoes, and therefore also to Caprese salad...

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Color pepper is a composition of carefully selected grains of various types of pepper, enriched with red pepper. It comes from a plant unrelated to the pepper family and is characterized by a sweet and spicy flavor. Together with black, white and green pepper, it creates an aromatic mixture that wil..

Curry is actually an Asian dish, but it is the name of a mixture of spices with a characteristic yellow color given by turmeric. In addition, the mixture includes, among others: coriander, cinnamon or nutmeg. Curry goes perfectly with poultry, vegetables and rice, so it perfectly complements rice ..

Dried bay leaf is irreplaceable for preparing soups, sauces, bigos and stews. Perfectly enriched marinades for meat, herring and vegetables. Bay leaves can be placed in rice containers to provide a pleasant fragrance...

Marjoram is most appreciated as an addition to fatty roasts, sausages, potato gratin and other vegetables. It gives the right flavor to roasted goose, lamb, sour soups, tripe soup, pea soup and legume dishes. Marjoram is added to dishes at the end of their preparation...

Oregano is one of the basic spices of Italian, Spanish and Mexican cuisine. Oregano is characterized by a pleasant and delicate aroma and a spicy, slightly bitter taste. It is the staple seasoning for pizza and spaghetti. Oregano is in perfect harmony with basil, marjoram, thyme and pepper...